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Strawberry Banana Nice Cream Recipe
Quick and creamy strawberry banana nice cream made with just 3 ingredients. This no-churn frozen treat is dairy-free, naturally sweet, and ready in minutes—no ice cream maker needed!
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Prep Time:
10
minutes
minutes
Chill Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
2
servings
Ingredients
3
ripe bananas
-
chopped, then frozen
1
cup
sliced strawberries
-
frozen
⅔
cup
milk
-
dairy or non-dairy will work
1
Tbsp
honey or maple syrup
-
optional *see notes
Instructions
Freeze bananas: Slice into coins and freeze in a single layer. Store in a freezer-safe bag until ready to use.
Blend: Add frozen bananas, strawberries, and milk to a food processor. Blend until smooth and creamy (about 2 minutes).
Taste & sweeten: Add sweetener if needed, then blend again briefly.
Serve: Scoop into bowls for soft serve, or freeze 4–6 hours for a firmer scoop.
Recipe Notes:
Use ripe bananas for best sweetness and texture.
Slice bananas before freezing to prevent clumping.
Let frozen fruit sit 3–5 minutes if too hard to blend.
Freeze 4–6 hours for firm scoops; thaw 10 mins before serving.
Store in freezer-safe container up to 2 weeks.
Nutrition Info
Calories:
257
kcal
|
Carbohydrates:
57
g
|
Protein:
5
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
38
mg
|
Potassium:
874
mg
|
Fiber:
6
g
|
Sugar:
35
g
|
Vitamin A:
254
IU
|
Vitamin C:
58
mg
|
Calcium:
123
mg
|
Iron:
1
mg
The
nutritional information
provided is an estimate and is
per serving.
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