Roasted Carrots
Simple roasted carrots with olive oil, garlic, salt, and pepper, roasted until tender with lightly caramelized edges. An easy, family-friendly side dish for weeknights or holidays.
Tap Stars To Rate!
Serves: 4
Ingredients
- 2 lbs carrots - peeled and sliced into ½-inch sticks or rounds
- ¼ cup olive oil
- 3 garlic cloves - minced
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
- Peel and slice 2 lbs carrots into evenly sized sticks or rounds.
- In a large bowl, mix ¼ cup olive oil, 3 minced garlic cloves, 1 tsp salt, and ½ tsp black pepper.
- Add carrots and toss until evenly coated.
- Spread carrots in a single layer on the baking sheet and bake 25–35 minutes, tossing halfway through, until tender with caramelized edges.
Tried this recipe?If you make this, please Leave A Review letting me know how it was!
Notes
- Cut carrots evenly, so they roast at the same speed.
- Don’t overcrowd the pan, or the carrots will steam instead of caramelize.
- Roast until edges are golden for the best flavor.
- Storage: Refrigerate leftovers up to 4 days.
- Reheat: Warm at 350°F for 8–12 minutes for best texture.
Nutrition
Calories: 216kcal | Carbohydrates: 23g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 739mg | Potassium: 738mg | Fiber: 6g | Sugar: 11g | Vitamin A: 37890IU | Vitamin C: 14mg | Calcium: 81mg | Iron: 1mg
Nutrition info is auto-calculated and meant to be an approximation only.
Did You Try This Recipe?Please Do Me A Favor And Leave A Comment Below!
