Ingredients
- 1 medium cauliflower head - chopped into small florets
- ¼ cup salted butter - melted
- ½ cup grated parmesan cheese
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt - or to taste
- ¼ tsp ground black pepper - or to taste
Instructions
- Start by preheating your oven to 425°F. Line a large baking sheet with parchment paper and set aside.
- Cut 1 medium cauliflower head into small florets. Make sure they’re all roughly the same size so they cook evenly.
- In a small bowl, mix together ½ tsp garlic powder, ½ tsp paprika, ½ tsp salt, and ¼ tsp black pepper. Melt the butter in the microwave.
- Add the cauliflower florets to a large bowl and toss them in ¼ cup melted butter. Once coated, sprinkle the spices over top and toss again. Make sure they are evenly coated.
- Spread the cauliflower in a single layer on the prepared baking sheet.
- Sprinkle ½ cup grated parmesan cheese over top of them.
- Roast in the preheated oven at 425°F for 22-25 minutes, or until the cauliflower is golden brown on the edges and tender when poked with a fork. For even cooking, toss halfway through. Once done, remove from the oven and serve immediately.
Nutrition Info
Calories: 192kcal | Carbohydrates: 9g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 41mg | Sodium: 644mg | Potassium: 464mg | Fiber: 3g | Sugar: 3g | Vitamin A: 483IU | Vitamin C: 70mg | Calcium: 147mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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