Ingredients
- 2 lbs sweet potatoes - peeled and chopped into ½ inch cubes (about 6 cups)
- 3 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon ground cumin
- ¼ teaspoon onion powder
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil for easier clean up.
- Wash, peel and chop the sweet potatoes into ½-inch cubes. They should be the same size so that they cook evenly. This should give you about 6 cups worth.
- Add the chopped sweet potatoes to a large bowl. Drizzle 3 tablespoon olive oil, and sprinkle 1 teaspoon salt, ½ teaspoon ground black pepper, ½ teaspoon paprika, ½ teaspoon garlic powder, ¼ teaspoon ground cumin, and ¼ teaspoon onion powder over the sweet potatoes. Toss the ingredients together evenly.
- Spread the seasoned sweet potatoes onto the prepared baking sheet in a single layer. Place in the oven to bake at 425°F for 40 minutes, flipping them halfway through. The sweet potatoes will have crispy edges but still be tender inside when they’re done.
Nutrition Info
Calories: 291kcal | Carbohydrates: 46g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 707mg | Potassium: 777mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32198IU | Vitamin C: 6mg | Calcium: 72mg | Iron: 2mg
The nutritional information provided is an estimate and is per serving.
Save This Recipe:Follow us on Pinterest @MadeByAndi
