Rotisserie Chicken Stir Fry (15-Minute Dinner)
A fast, 15-minute stir fry made with rotisserie chicken, frozen vegetables, and store-bought sauce - perfect for busy weeknights.
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Serves: 4
Ingredients
- 1 Tbsp olive oil
- 5 cups frozen stir fry vegetables
- 4 cups rotisserie chicken - store-bought, shredded
- ½ cup stir fry sauce - I used store-bought but you can also make your own.
- 1 tsp garlic powder
- 1 tsp ginger powder
- Cooked rice - or egg noodles – for serving.
Optional Toppings - green onion, sesame seeds and chili oil to serve
Instructions
- Cook rice or egg noodles according to package directions and set aside.
- Heat 1 Tbsp olive oil in a large skillet or wok over medium-high heat.
- Add 5 cups frozen stir fry vegetables and cook for 3–5 minutes, stirring often, until heated through and slightly tender.
- Add 4 cups shredded rotisserie chicken, ½ cup stir fry sauce, 1 tsp garlic powder, and 1 tsp ginger powder. Stir and cook for 1–2 minutes, until everything is hot and evenly coated in sauce.
- Serve over the cooked rice or noodles, drizzle with sesame oil if desired, and enjoy immediately.
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Notes
- Add sauce gradually - you can always add more.
- Stir often to prevent overcooking.
- Add a splash of soy sauce or sesame oil for extra flavor.
Nutrition
Calories: 692kcal | Carbohydrates: 46g | Protein: 77g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 227mg | Sodium: 2339mg | Potassium: 724mg | Fiber: 12g | Sugar: 5g | Vitamin A: 15018IU | Vitamin C: 31mg | Calcium: 84mg | Iron: 4mg
Nutrition info is auto-calculated and meant to be an approximation only.
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