Ingredients
- 1 lb ground sausage
- 12 oz frozen hashbrowns
- 1 tablespoon taco seasoning
- 10 large eggs
- ¼ cup shredded Mexican cheese
- ½ cup chopped grape tomatoes
Instructions
- Set the oven to 375°F and lightly spray a quiche pan or pie dish with cooking spray.
- In a skillet, cook 1 lb of ground sausage over medium heat, crumbling it as it cooks. Once fully cooked, drain any excess grease.
- Add 12 oz of diced frozen hashbrowns to the skillet with the ground sausage. Cook for 2-3 minutes, or until heated through. If needed, add a little oil to prevent sticking. Once cooked, remove from heat. Fold a paper towel and swish around using a spatula to absorb any excess grease.
- In a large bowl, beat 10 large eggs until well combined.
- Stir in the cooked sausage and hashbrowns to the eggs. Sprinkle in 1 tablespoon taco seasoning, ¼ cup shredded Mexican cheese, and ½ cup chopped tomato. Mix everything together.
- Pour the egg mixture into your prepared quiche or pie dish. Use a fork to arrange the ingredients in a nice presentation by gently dragging them through the mixture. Lastly, sprinkle the ¼ cup cheese over top.
- Place the dish in the oven and bake for 22-26 minutes, or until the eggs are fully set. (If needed, check the eggs at the 22-minute mark, but it may take up to 26 minutes.)
- Remove from oven and let sit 10 minutes before slicing and serving.
Nutrition Info
Calories: 299kcal | Carbohydrates: 9g | Protein: 17g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 248mg | Sodium: 522mg | Potassium: 369mg | Fiber: 1g | Sugar: 1g | Vitamin A: 407IU | Vitamin C: 5mg | Calcium: 85mg | Iron: 2mg
The nutritional information provided is an estimate and is per serving.
Save This Recipe:Follow us on Pinterest @MadeByAndi
