Ingredients
- 24 oz fresh green beans - ends trimmed
- 3 Tbsp salted butter
- 3 garlic cloves - minced
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Add 24 oz fresh trimmed green beans to a large frying pan. Fill the pan with 1" of water. Bring water to a boil and let green beans cook until they're soft when poked with a fork, about 5 minutes. Drain the water and move the beans to a strainer.
- Add 3 Tbsp salted butter and 3 minced garlic cloves to the frying pan over medium heat. Cook until butter is melted.
- Add back the drained green beans and sprinkle ½ tsp salt and ¼ tsp ground black pepper overtop. Toss everything together. Cook for 2-3 minutes, mixing and flipping once or twice until some of the pieces get crispy. Scoop onto a plate and serve.
Nutrition Info
Calories: 132kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 369mg | Potassium: 372mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1437IU | Vitamin C: 21mg | Calcium: 70mg | Iron: 2mg
The nutritional information provided is an estimate and is per serving.
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