Ingredients
- 6 lbs bone-in spiral sliced ham - between 6-8 lbs - should be small enough to fit in crockpot
- 1 cup orange juice - pineapple juice, or apple juice
Slow Cooker Sauce:
- ½ cup honey
- ¼ cup salted butter - melted
Brown Sugar Glaze:
- 1 cup brown sugar
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground black pepper
Instructions
- Add the 6-8 lbs bone-in spiral sliced ham to your slow cooker. Melt ¼ cup butter and ½ cup honey in a saucepan on the stove or in the microwave. Pour the melted butter and honey mixture over the ham.
- Cover with lid and cook on low for 3-4 hours. In the last 15 minutes, line a baking sheet with foil.
- In the last 30 minutes, mix together the glaze: In a saucepan, heat up mix 1 cup brown sugar, 1 teaspoon onion powder, ½ teaspoon cinnamon, ½ teaspoon salt, ¼ teaspoon ground black pepper, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves with ½ cup water. Heat for 30 seconds until the sugar dissolves.
- Preheat the oven to “broil” setting. Next, place the ham on the baking sheet and brush half of this brown sugar glaze over the ham. Broil for 1-2 mins until sugar carmelizes, then remove from the oven.
- Brush the ham with the last half of the brown sugar glaze. If they glaze is too thick, just stir in 1-2 tablespoon of water to help loosen it. Now it’s ready to serve!
Nutrition Info
Calories: 364kcal | Carbohydrates: 22g | Protein: 32g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 132mg | Sodium: 2065mg | Potassium: 505mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 89IU | Vitamin C: 40mg | Calcium: 25mg | Iron: 2mg
The nutritional information provided is an estimate and is per serving.
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