Slow Cooker Chicken and Stuffing
Made with tender shredded chicken, a creamy sauce, and fluffy stovetop stuffing added at the end (so it doesn't get soggy). It’s easy, comforting, and perfect for busy nights.
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Serves: 4 servings
Ingredients
Chicken Base
- 3 boneless skinless chicken breasts - about 1½ lbs
- 1 ⅓ cups chicken broth
- ½ tsp Italian seasoning
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 10.5 oz cream of chicken soup
- 10.5 oz cream of celery soup
- 2 celery stalks - finely chopped
For Stuffing:
- 2 boxes Stovetop stuffing mix - 6 oz each
- 6 Tbsp salted butter - melted
Instructions
- If the 3 chicken breasts are extra thick, slice them in half horizontally so they cook evenly and shred easily later.
- Place the chicken breasts in an even layer in the slow cooker.
- Pour in 1 can chicken broth over the chicken. Sprinkle in ½ tsp Italian seasoning, ½ tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder. Add 2 finely chopped celery stalks over the top.
- Spread 1 can cream of chicken soup and 1 can cream of celery soup evenly over the chicken.
- Cover and cook on LOW for 5 hours, or HIGH for 3 hours. The chicken should be very tender and easy to shred.
- Remove the chicken from the slow cooker and shred or chop into bite-sized pieces. Return the chicken to the slow cooker and stir it into the sauce until fully coated.
- Sprinkle both boxes (6 oz each) stovetop stuffing mix evenly over the chicken mixture. Drizzle 6 Tbsp melted butter evenly over the stuffing. Gently press into liquid but do not mix.
- Cover and cook for 10 minutes, until the stuffing is soft and fluffy.
- Serve immediately, scooping chicken, stuffing, and sauce together.
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Notes
- Slice thick chicken breasts in half so they cook evenly and shred easily.
- Always add stuffing at the end to prevent it from becoming mushy.
- Keep the stuffing on top and do not stir so it stays fluffy.
- Serve right away for the best texture.
Nutrition
Calories: 355kcal | Carbohydrates: 13g | Protein: 21g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1206mg | Potassium: 763mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1017IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
Nutrition info is auto-calculated and meant to be an approximation only.
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