Strawberry Sauce
This easy strawberry sauce takes only a few minutes to make on the stove, and can be used on desserts, waffles, pancakes and ice cream!
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Servings: 6 servings
Ingredients
- 4 cups fresh or frozen strawberries - chopped small
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 4 tablespoon water - divided
- 1 tablespoon cornstarch
Instructions
- Chop 4 cups of fresh strawberries into small pieces.
- Add 4 cups strawberries, ½ cup cane sugar, 1 Tbsp lemon juice, and 2 Tbsp water to a pot. Bring to a boil then reduce heat and let simmer for 3-4 minutes, until strawberries soften. Stir often during this step. Remove from heat.
- Add 1 Tbsp cornstarch and 2 tablespoon water to a bowl and mix.
- Add the cornstarch mixture to the pot and heat for another 1-2 minutes, stirring often.
- Remove from heat and let cool. The sauce can be served warm or cold. If you want it cold, place it in the fridge to chill overnight.
Recipe Notes:
Keep in the fridge in an airtight container for up to 5 days.
Nutrition Info
Calories: 101kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 150mg | Fiber: 2g | Sugar: 21g | Vitamin A: 12IU | Vitamin C: 57mg | Calcium: 16mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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