Ingredients
For Sweet Potatoes
- 4 sweet potatoes - peeled and cubed
- 3 Tbsp olive oil
- 2 tsp salt
- 2 tsp black pepper
- ½ Tbsp cayenne pepper
- ½ Tbsp chili powder
- ½ Tbsp garlic powder
- 3 cloves garlic - minced
For Black Beans
- 1 cup black beans - rinsed and drained
- ½ cup diced white onion
- 2 cloves garlic - minced
- 2 tsp salt
For Avocado Crema
- 3 avocados
- ⅓ cup Greek yogurt
- ¼ cup cilantro - finely minced
- 2 tsp salt
- 2 tsp pepper
- 2 tsp garlic powder
- ¼ cup lime juice
For Serving
- 10 corn tortillas - warmed
- Fresh cilantro - garnish
Instructions
- Roast sweet potatoes with oil and spices at 425°F for 25 minutes.
- Mix black beans with onion, garlic, and salt (warm if desired).
- Mash avocados with yogurt, cilantro, spices, and lime juice for crema.
- Assemble tacos with beans, sweet potatoes, crema, and cilantro. Serve warm.
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Notes
- Flip potatoes halfway for extra crispy edges.
- For less spice, reduce cayenne or omit completely.
- Use Greek yogurt or sour cream in the crema.
- Warm tortillas on a skillet for better texture and flavor.
Nutrition
Calories: 618kcal | Carbohydrates: 85g | Protein: 14g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 1mg | Sodium: 2944mg | Potassium: 1557mg | Fiber: 21g | Sugar: 10g | Vitamin A: 26344IU | Vitamin C: 23mg | Calcium: 160mg | Iron: 4mg
Nutrition info is auto-calculated and meant to be an approximation only.
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