Ingredients
- 1 medium ripe banana
- 2 large eggs
- Toppings of choice: strawberries - banana slices, maple syrup
Instructions
- Mash banana in a medium bowl until smooth.
- Whisk eggs in a separate bowl, then stir into banana.
- Heat skillet with coconut oil or butter.
- Scoop small amounts of batter into the skillet. Cook 1–2 minutes per side.
- Serve warm with toppings.
Recipe Notes:
- Use a ripe banana for best flavor.
- Make small pancakes for easier flipping.
- Store extras in the fridge or freezer.
Nutrition Info
Calories: 38kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 21mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 92IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.3mg
The nutritional information provided is an estimate and is per serving.
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