Ingredients
- 1 ¾ cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter - softened to room temperature
- 1 cup white sugar
- ⅔ cup whole milk
- 2 large eggs
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350°F. Spray a loaf pan with nonstick cooking spray.
- In a medium bowl, mix together the dry ingredients: 1 ¾ all purpose flour, 1 teaspoon baking powder and ¼ teaspoon salt. Set aside.
- In a large bowl, beat the ¾ cup of softened butter with 1 cup granulated sugar with a hand mixer until it's smooth and creamy. This will take about 2-3 minutes.
- Add 2 large eggs, ⅔ cup of milk and 1 tablespoon vanilla extract and mix again.
- Add the dry ingredients to the wet and mix until just combined. Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 60-70 minutes or until a toothpick comes out clean when poked in the center. Cover with foil in the last 20 minutes or so to prevent the top from browning too much.
- Let cool 15 minutes in the pan then use a knife or thin spatula to loosen the sides and bottom. Gently transfer to a wire rack to cool completely before slicing.
Nutrition Info
Calories: 305kcal | Carbohydrates: 38g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 122mg | Potassium: 66mg | Fiber: 1g | Sugar: 21g | Vitamin A: 499IU | Calcium: 56mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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