Air fryer chicken thighs are one of the easiest ways to cook chicken. They come out crispy on the outside and tender on the inside and are totally delicious.
- Chicken Thighs - Cooking Oil - Garlic Powder - Onion Powder - Paprika - Dried Oregano - Salt and Pepper
1
Add cooking oil, garlic powder, onion powder, paprika, oregano, salt and pepper to a large bowl and mix together.
2
Add the chicken thighs and mix with the sauce so that chicken is evenly coated.
3
Lightly coat the inside of the air fryer tray or basket with olive oil or cooking spray. Preheat the air fryer to 400°F for 2 minutes. Place chicken thighs in a single layer in the air fryer. Cook for 12 minutes with the skin side facing down.
4
Use a pair of tongs to flip the chicken over. Cook an additional 12-17 minutes or until chicken reaches 165°F as an internal temperature when poked with a meat thermometer. Remove from air fryer and serve.