Air Fryer Chicken Wings
Quick and crispy wings made with simple spices.Ready in 30 minutes, no deep fryer needed.
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Servings: 4 servings
Ingredients
- 18-20 split chicken wings - drumette and winglet
- 3 Tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp ground black pepper
Instructions
- Add the 3 Tbsp olive oil, 1 tsp paprika, 1 tsp garlic powder, ½ tsp salt and ½ tsp ground black pepper to a large bowl. Mix everything together.
- Add in the chicken wings and toss everything together until the chicken is coated on all sides.
- Preheat air fryer to 400°F for 2 minutes.
- Place wings in a single layer. Cook 24-25 minutes, flipping halfway.
- Wings are done at 165°F internal temp. Serve immediately.
Recipe Notes:
- Preheat your air fryer before adding wings for extra crispy results.
- Don’t overcrowd the basket—cook in batches for best texture.
- Flip wings halfway through cooking to brown both sides evenly.
- Use a meat thermometer to ensure wings reach 165°F internally.
- Pat wings dry with paper towels before seasoning to help them crisp up
Nutrition Info
Calories: 576kcal | Carbohydrates: 1g | Protein: 40g | Fat: 45g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Trans Fat: 0.4g | Cholesterol: 167mg | Sodium: 449mg | Potassium: 352mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 358IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 2mg
The nutritional information provided is an estimate and is per serving.
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