Pat 18–20 chicken wings very dry with paper towels to remove surface moisture.

In a large bowl, mix 3 Tbsp olive oil, 1 tsp paprika, 1 tsp garlic powder, ½ tsp salt, and ½ tsp black pepper. If using, stir in 1 tsp aluminum-free baking powder. Add wings and toss until fully coated.

Preheat the air fryer to 400°F for 2 minutes.

Place wings in a single layer with space between each piece. Cook in batches if needed.

Cook at 400°F for 24–25 minutes, flipping halfway through. Wings are done when the internal temperature reaches 165°F and the skin is golden and crisp. Let rest 5 minutes before saucing.

Toss hot wings with ½ to ¾ cup sauce until coated and serve immediately. Let rest 2–3 minutes so the sauce sticks.