Powdered sugar alternatives are easy to make at home. Whether you want a sugar-free alternative, or want to skip using refined sugar, this will show you two easy options that you can use in your recipes.
Add the granulated sweetener (lakanto or coconut sugar) to a blender. Blend for 10-20 seconds or until the sugar turns into a powder. There might still be a few clumps which is fine.
Pour powdered sugar into a fine mesh strainer overtop of a bowl.
Sift the sugar through to remove any clumps.
Store in an airtight container in a cupboard until ready to use.
Recipe Notes:
Nutrition info:
Lakanto sweetener has 0 calories. It's made with erythritol and monk fruit extract.
1 tsp coconut sugar has 20 calories and 4 grams of sugar. It's made from coconut flower blossom nectar.
The nutritional information provided is an estimate and is per serving.
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