Peel, then cut each carrot in half, then into quarters.
Place in a baking dish. Add water and sprinkle carrots with salt. Bake for 50-60 minutes or until tender when poked with a fork. Toss the carrots halfway through.Remove from oven and drizzle with butter. Serve and enjoy!
Recipe Notes:
Toss carrots with fresh herbs like thyme and rosemary for a fragrant boost.