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–+ servings

Baked Buttered Carrots

Fresh carrots are baked in a bit of salt and butter for one of the easiest recipes to serve with chicken, beef, pork or fish.
Author: Andi Anne

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5 from 1 vote
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Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
Serves: 4 servings

Ingredients 

  • 6 medium carrots - peeled, halved and quartered
  • ¼ cup water - or broth
  • ½ tsp salt
  • 2 Tbsp salted butter - melted

Instructions

  • Preheat the oven to 350°F.
  • Peel, then cut each carrot in half, then into quarters.
    Two images of cutting board: first with peeled carrots and vegetable peeler. Second with sliced carrots and knife.
  • Place in a baking dish. Add water and sprinkle carrots with salt. Bake for 50-60 minutes or until tender when poked with a fork. Toss the carrots halfway through.
    Remove from oven and drizzle with butter. Serve and enjoy!
    Two images: first is white baking dish with sliced carrots, second is white dish with carrots and butter on top.
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Notes

  • Toss carrots with fresh herbs like thyme and rosemary for a fragrant boost.
  • Use coconut oil or avocado oil instead of butter.
  • Use broth instead of water for added flavor.
  • Season with salt and pepper to your personal tastes.
  • Cooked carrots are slightly soft when poked with a fork, but still crisp enough that they don’t break apart.

Nutrition

Calories: 88kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 295mg | Fiber: 3g | Sugar: 4g | Vitamin A: 15461IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 1mg

Nutrition info is auto-calculated and meant to be an approximation only.

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