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Raked Brown Sugar Carrots
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Servings:
6
servings
Ingredients
1 ½
lbs
baby carrots
-
or chopped regular carrots
¼
cup
salted butter
-
melted
⅓
cup
brown sugar
1
tsp
cinnamon
½
tsp
salt
Instructions
Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil.
In a large bowl, mix together the melted butter, brown sugar, cinnamon and salt.
Ensure carrots are dry, add the carrots to your bowl and toss everything together.
Roast for 20-25 minutes, flipping halfway through. Or until carrots are tender when poked with a fork and caramelized.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.3
g
|
Cholesterol:
20
mg
|
Sodium:
347
mg
|
Potassium:
289
mg
|
Fiber:
3
g
|
Sugar:
17
g
|
Vitamin A:
15875
IU
|
Vitamin C:
3
mg
|
Calcium:
52
mg
|
Iron:
1
mg
The
nutritional information
provided is an estimate and is
per serving.
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