Ingredients
- 1 ½ lbs baby carrots - or chopped regular carrots
- ¼ cup salted butter - melted
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil for easier clean up.
- In a large bowl, mix together ¼ cup melted salted butter, ⅓ cup brown sugar, 1 teaspoon cinnamon and ½ teaspoon salt.
- Pat 1½ baby carrots dry with a paper towel (otherwise seasonings won’t stick as well), then add them to the bowl and toss everything together until evenly coated.
- Place in the oven to roast for 20-25 minutes, flipping halfway through. Check that carrots are done by poking with a fork – they should be soft. Now the carrots are ready to serve. Scoop the carrots onto a plate and enjoy.
Nutrition Info
Calories: 155kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 347mg | Potassium: 289mg | Fiber: 3g | Sugar: 17g | Vitamin A: 15875IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
Save This Recipe:Follow us on Pinterest @MadeByAndi
