Go Back Email Link
–+ servings

Baked Pears

Author: Andi Anne

Tap Stars To Rate!

Print
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Serves: 8 servings

Ingredients 

  • 4 pears - Bosc or Bartlett will work
  • 4 Tbsp brown sugar
  • 3 Tbsp lemon juice
  • 2 Tbsp honey - or pure maple syrup
  • 1 tsp cinnamon

Instructions

  • In a small bowl, mix together the brown sugar, lemon juice, honey, and cinnamon.
    Two images of a white bowl with brown syrup ingredients and a small spatula.
  • Slice each pear in half. Use a 1 tsp measuring spoon to scoop out the core. Use a small knife to cut out the inner stem.
    Pears sliced in half on a cutting board, and pears with inner seeds scooped out.
  • Place pears in a casserole dish slice side up. Pour the sauce overtop of each one. Flip them over, slice side down.
    Sliced pears face up in a casserole dish with brown sauce. And another picture of sliced pears facing down in a casserole dish.
  • Bake for 22-25 minutes.
    Pears sliced in half in a brown sauce in casserole dish.
  • Flip them to be slice side up and bake another 5 minutes. Drizzle sauce over top of them and serve while still warm.
    Pears sliced in half in a casserole dish with brown sauce.
Tried this recipe?If you make this, please Leave A Review letting me know how it was!

Nutrition info is auto-calculated and meant to be an approximation only.

Did You Try This Recipe?Please Do Me A Favor And Leave A Comment Below!
QR Code linking back to recipe