Banana Cream Popsicles
Banana cream popsicles are healthier than the store-bought ice pops and made with just four ingredients. These popsicles are dairy-free and have no refined sugar. They're the perfect summer treat!
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Servings: 6 popsicles
Ingredients
- 1 can coconut cream - or coconut milk
- 3 Tbsp maple syrup - or honey
- 1 tsp vanilla extract
- 2 bananas - 1 whole, 1 sliced
Instructions
- Add the coconut cream (or coconut milk), maple syrup, vanilla extract and 1 whole banana to the blender. Blend until smooth and and creamy.
- Add 2-3 banana slices into each popsicle mold.
- Pour the banana coconut liquid into each mold leaving a small amount of space at the top.
- Add popsicle sticks to each one. Freeze for a minimum of 4-6 hours, but preferably overnight.
- When ready to serve, run the popsicle mold under water for a few seconds. Gently pull on the popsicle stick and this should release the popsicle.
Nutrition Info
Calories: 270kcal
The nutritional information provided is an estimate and is per serving.
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