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–+ servings

Banana Cream Popsicles

Banana cream popsicles are healthier than the store-bought ice pops and made with just four ingredients. These popsicles are dairy-free and have no refined sugar. They're the perfect summer treat!
Author: Andi Anne

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Prep: 10 minutes
Freezing Time: 4 hours
Total: 4 hours 10 minutes
Serves: 6 popsicles

Ingredients 

  • 1 can coconut cream - or coconut milk
  • 3 Tbsp maple syrup - or honey
  • 1 tsp vanilla extract
  • 2 bananas - 1 whole, 1 sliced

Instructions

  • Add the coconut cream (or coconut milk), maple syrup, vanilla extract and 1 whole banana to the blender. Blend until smooth and and creamy.
    white liquid in a blender
  • Add 2-3 banana slices into each popsicle mold.
    steel popsicle mold with sliced bananas inside
  • Pour the banana coconut liquid into each mold leaving a small amount of space at the top.
    banana liquid mixture poured into each popsicle mold
  • Add popsicle sticks to each one. Freeze for a minimum of 4-6 hours, but preferably overnight.
    stainless steel popsicle mold
  • When ready to serve, run the popsicle mold under water for a few seconds. Gently pull on the popsicle stick and this should release the popsicle.
    banana cream popsicles on white plate on wood cutting board
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Nutrition

Calories: 270kcal

Nutrition info is auto-calculated and meant to be an approximation only.

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