Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp baking soda
- 2 cups wheat bran
- ⅓ cup unsalted butter - softened
- ½ cup sugar
- 1 egg
- 2 cups buttermilk
Instructions
- Preheat the oven to 400°F and spray the muffin tins with cooking spray or line them with paper liners.
- In a medium bowl, sift together 1 cup all-purpose flour, 2 tsp baking powder, 1 tsp salt, and ½ tsp baking soda.
- Add in 2 cups wheat bran and mix together.
- In a separate large bowl, cream together ⅓ cup softened unsalted butter and ½ cup granulated sugar using a hand mixer. Add in 1 egg and mix until fully combined.
- Mix half of the dry ingredients into the wet mixture until just combined. Then add in 1 cup buttermilk and mix again.
- Repeat with the remaining dry ingredients and the final cup of buttermilk, mixing only until everything is just combined.
- Divide the batter into the muffin tins and bake in the preheated oven for 20 minutes. Once done, let them cool for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Info
Calories: 204kcal | Carbohydrates: 32g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 359mg | Potassium: 196mg | Fiber: 5g | Sugar: 10g | Vitamin A: 245IU | Calcium: 99mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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