Carrot Apple Cabbage Coleslaw
Carrot apple cabbage coleslaw is made with sliced cabbage, shredded carrots, red apple, parsley, pumpkin seeds and a paleo mayonnaise dressing. It's a great salad to put together as a side dish for dinner or meal prep for easy lunches.
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Servings: 6 servings
Ingredients
- ½ small red cabbage
- 2 cups shredded carrots
- 1 sliced apple
- ½ red onion - chopped
- ½ cup chopped parsley
- ¼ cup pumpkin seeds
Dressing:
- 1 cup mayonnaise
- 3 Tbsp apple cider vinegar
- pinch of salt
Instructions
- Wash, chop and prep all the salad ingredients: Thinly slice the cabbage, shred the carrots, slice the apples, chop the parsley, slice the red onion.
- Add the cabbage, carrots, apple, onion, parsley and pumpkin seeds to a large serving bowl.
- In a smaller bowl add the mayonnaise, apple cider vinegar and salt. Mix together.
- Pour the dressing overtop of the salad and toss together until everything is combined. Serve and enjoy!
Nutrition Info
Calories: 307kcal | Carbohydrates: 15g | Protein: 3g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 265mg | Potassium: 386mg | Fiber: 3g | Sugar: 7g | Vitamin A: 8335IU | Vitamin C: 51mg | Calcium: 58mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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