Chocolate Overnight Oats
A quick and easy breakfast that tastes like dessert! These chocolate overnight oats are creamy, rich, and made with simple pantry staples.
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Servings: 2 servings
Ingredients
- 1 cup old-fashioned rolled oats - Not quick oats for best texture
- 1 cup milk - Dairy or any plant-based milk (almond, oat, soy)
- ⅔ cup plain greek yogurt
- 1 Tbsp unsweetened cocoa powder
- 2 Tbsp chocolate chips
- 1 Tbsp honey - Or maple syrup; adjust to taste
- 2 tsp chia seeds - Optional, for thicker consistency
Instructions
- In a bowl, mix rolled oats, milk, yogurt, cocoa powder, chocolate chips, honey, and chia seeds (optional). Stir well until combined.
- Pour the mixture into two 8 oz mason jars or airtight containers. Seal with lids and refrigerate overnight (or at least 4 hours) so the oats can soak and thicken.
- In the morning, stir well and top with extra chocolate chips, banana slices, or a drizzle of peanut butter. Enjoy cold straight from the jar.
Recipe Notes:
- Storage: Store oats in the fridge for up to 4 days in an airtight container. Stir before serving.
- Serving Tip: Add toppings like berries, granola, or nuts just before eating for the best texture.
- Consistency Tip: Prefer it thicker? Use less milk or more chia seeds. Want it thinner? Add a splash of milk before serving.
Nutrition Info
Calories: 400kcal | Carbohydrates: 57g | Protein: 17g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 74mg | Potassium: 526mg | Fiber: 6g | Sugar: 26g | Vitamin A: 202IU | Vitamin C: 0.1mg | Calcium: 285mg | Iron: 2mg
The nutritional information provided is an estimate and is per serving.
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