Ingredients
- 1 ½ cups yellow cornmeal
- ¾ cups all purpose flour
- 2 Tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 ¼ cup milk
- ¼ cup unsalted butter - melted and cooled
Instructions
- Preheat the oven to 400°F. Spray an 8×8 baking pan with nonstick cooking spray and set aside.
- In a medium bowl, mix together the dry ingredients: 1 ½ cups cornmeal, ¾ cup flour, 2 Tbsp sugar, 2 tsp baking powder, and ½ tsp salt.
- Melt ¼ cup unsalted butter in the microwave for 20-30 seconds, or until all butter is melted. Let this sit for 1 minute to cool.
- Add the butter to a large bowl along with 2 large eggs and 1¼ cups milk. Use an electric hand mixer to combine everything together.
- Add the dry ingredients to the wet ingredients bowl. Mix together until just combined, do not overmix.
- Pour the batter into the prepared baking dish. Place in the oven to bake for 20-22 minutes, or until edges are a bit golden and a toothpick comes out clean when poked through the center. Let cool for 5 minutes in pan, before transferring to a rack to cool completely. Slice into 9 squares and serve!
Nutrition Info
Calories: 230kcal | Carbohydrates: 31g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 252mg | Potassium: 162mg | Fiber: 3g | Sugar: 5g | Vitamin A: 265IU | Calcium: 104mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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