Name: Corn Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 1/2 cups yellow cornmeal; 3/4 cups all purpose flour; 2 Tbsp granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 2 large eggs; 1 1/4 cup milk; 1/4 cup unsalted butter (melted and cooled)

This easy, 8-ingredient cornbread is the perfect side for soups, stews, BBQs, and holiday meals.

Cornbread stacked on top of eachother, drizzled with honey

A Quick Overview

Okay, friends, you're going to love this cornbread recipe! It's so easy—only 8 ingredients—and it takes less than 10 minutes to prep. Then, you just pop it in the oven for 20 minutes, and you’ve got the perfect golden, buttery cornbread! It’s the best side dish for soups or stews, and it goes amazing with BBQ ribs, pulled pork, or baked beans.

And it’s not just for casual meals—this cornbread makes a killer side for holiday dinners too! Plus, if you happen to have leftovers (which is rare in my house, haha), you can use them to make croutons or even Thanksgiving stuffing! How’s that for making the most of your cornbread? Trust me, you’re going to want to keep this one in your back pocket!

Ingredients in bowls including flour, cornmeal, eggs, milk, sugar, salt and butter

Recipe Ingredients

1 ½ cups yellow cornmeal
¾ cups all purpose flour
2 Tbsp granulated sugar
2 tsp baking powder
½ tsp salt
2 large eggs
1 ¼ cup milk
¼ cup unsalted butter - melted and cooled

Two images grouped of a bowl, first with cornmeal, flour and other dry ingredients dumped in. Second with ingredients mixed together.

How To Make Cornbread

Full ingredients and instructions are also in the recipe card at the bottom of this blog post.

STEP 1: Preheat the oven to 400°F. Spray an 8x8 baking pan with nonstick cooking spray and set aside.

STEP 2: In a medium bowl, mix together the dry ingredients: 1 ½ cups cornmeal, ¾ cup flour, 2 Tbsp sugar, 2 tsp baking powder, and ½ tsp salt.

Four images of a bowl, first with stick of butter, second butter melted, third butter and eggs dumped in, fourth wet ingredients mixed.

STEP 3: Melt ¼ cup unsalted butter in the microwave for 20-30 seconds, or until all butter is melted. Let this sit for 1 minute to cool.

STEP 4: Add the butter to a large bowl along with 2 large eggs and 1¼ cups milk. Mix together by hand or use an electric hand mixer to combine everything together.

Two images of a bowl, first dry ingredients dumped into wet ingredients, second a yellow batter.

STEP 5: Add the dry ingredients to the wet ingredients bowl. Mix together until just combined, do not overmix.

Four images grouped, first a square baking dish and cooking spray, second yellow batter poured into square baking pan, third baked cornbread in pan, fourth cornbread on a rack.

STEP 6: Pour the batter into the prepared baking dish. Place in the oven to bake for 20-22 minutes, or until edges are a bit golden and a toothpick comes out clean when poked through the center. Let cool for 5 minutes in pan, before transferring to a rack to cool completely. Slice into 9 squares and serve!

Recipe Tips

It's easy to add extra flavor ingredients to your cornbread like shredded cheese, jalapeños, or fresh herbs. These can be added when you're mixing the batter.
If you prefer your cornbread on the sweeter side, you can drizzle honey over the top once it’s out of the oven.

How To Store Leftovers

If you plan to eat the leftovers within 2-3 days, just store the cornbread in an airtight container at room temperature. It’ll stay fresh and moist for a few days.
For longer storage, keep the cornbread in the fridge in an airtight container. It will stay good for up to 5 days.

Two pieces of cornbread, drizzled with honey and a fork digging in

If dinner feels like a daily panic—read this.

Stop letting 5 PM run your life.

If you’re tired of standing in front of the fridge at 5 PM wondering what the heck to make—you’re not doing anything wrong.

You’re just stuck in a broken system that puts all the pressure on you… with zero support.

That’s why I’m creating Dinner Rescue Club—a new membership to help busy moms simplify dinner with flexible plans, repeatable rhythms, and real-life shortcuts that actually work.

We’re opening soon with a small beta group (just 20 spots!). If you’ve ever felt like:

“I’m too tired to figure it out”
“I want dinner to feel easier, but I don’t even know where to start”
“Why does this feel so hard when I’m trying so hard?”

…then this is for you!!

Join the waitlist here to get:

Early access before we open to the public
Behind-the-scenes sneak peeks
A locked-in beta price that won’t be offered again

👉 Join here to save your spot →

Corn Bread

5 from 1 vote

Save Recipe! Pin This Print

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: 9 servings

Ingredients

1 ½ cups yellow cornmeal
¾ cups all purpose flour
2 Tbsp granulated sugar
2 tsp baking powder
½ tsp salt
2 large eggs
1 ¼ cup milk
¼ cup unsalted butter - melted and cooled

Instructions

Preheat the oven to 400°F. Spray an 8×8 baking pan with nonstick cooking spray and set aside.
In a medium bowl, mix together the dry ingredients: 1 ½ cups cornmeal, ¾ cup flour, 2 Tbsp sugar, 2 tsp baking powder, and ½ tsp salt.
Melt ¼ cup unsalted butter in the microwave for 20-30 seconds, or until all butter is melted. Let this sit for 1 minute to cool.
Add the butter to a large bowl along with 2 large eggs and 1¼ cups milk. Use an electric hand mixer to combine everything together.
Add the dry ingredients to the wet ingredients bowl. Mix together until just combined, do not overmix.
Pour the batter into the prepared baking dish. Place in the oven to bake for 20-22 minutes, or until edges are a bit golden and a toothpick comes out clean when poked through the center. Let cool for 5 minutes in pan, before transferring to a rack to cool completely. Slice into 9 squares and serve!

Nutrition Info

The nutritional information provided is an estimate and is per serving.

Save This Recipe:Follow us on Pinterest @MadeByAndi

Super Easy Cornbread