Dijon Thyme Baked Chicken Thighs
Dijon thyme baked chicken thighs are the perfect weeknight dinner. Baked with a delicious balsamic dijon thyme sauce, these can easily be paired with potatoes, rice or a side salad.
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Servings: 6 chicken thighs
Ingredients
- 6 bone-in chicken thighs
- 3 tablespoon dijon mustard
- 5 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 2 garlic cloves - minced
- 1-3 tablespoon dried rosemary
Instructions
- Preheat oven to 400°F. Line baking sheet with aluminum foil.
- In a bowl, stir together the dijon mustard, olive oil, balsamic vinegar, minced garlic and fresh thyme.
- Blot each piece of chicken with a paper towel to remove any excess moisture.
- Lay the chicken thighs on a baking sheet and generously season with salt and pepper.
- Drizzle sauce over top of each chicken thigh.
- Bake 45-50 minutes, or until chicken reaches 165°F with a meat thermometer.
Nutrition Info
Serving: 6g | Calories: 428kcal | Carbohydrates: 1g | Protein: 24g | Fat: 36g | Cholesterol: 142mg | Sodium: 197mg | Potassium: 315mg | Fiber: 1g | Sugar: 1g | Calcium: 22mg
The nutritional information provided is an estimate and is per serving.
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