Flaky Homemade Pie Crust
A flaky homemade pie crust that you can use for all your pie recipes!
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Servings: 2 pie crusts
Ingredients
- 3 cups all purpose flour
- 1 teaspoon salt
- ¾ cup cold unsalted butter, cubed
- ⅔ cup ice cold water
Instructions
- In a large bowl, mix together flour and salt.
- Using a pastry cutter, blend the cold butter pieces into the flour until it forms a pea-like texture.
- Add the cold water 1-2 tablespoon at a time and mix. Do this until the dough becomes crumble and moist, but not sticky.
- Form the dough into a ball, then divide in half.
- On a floured surface, roll out the dough into a large 12" circle, rotating the rolling pin as you go.
- Re-roll the dough onto the rolling pin to transfer on top of the pie pan. Roll back out and allow a ½" overhang removing any extra dough with kitchen scissors.
- Press the edges and bake according to recipe instructions.
The nutritional information provided is an estimate and is per serving.
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