Garlic Parmesan Green Beans
A combination of tender fresh green beans is mixed with roasted garlic, savory parmesan cheese, and crispy bread crumbs.
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Serves: 4 servings
Ingredients
- 1 lb fresh green beans - trimmed and washed
- ¼ cup grated parmesan cheese
- 6 garlic cloves - minced
- 2 Tbsp olive oil
- 2 Tbsp bread crumbs
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Preheat oven to 400℉. Line a baking sheet with parchment or foil. Or spray with nonstick cooking spray.
- Add green beans, parmesan cheese, minced garlic cloves, olive oil, bread crumbs, salt and pepper to a large bowl. Toss everything together.
- Spread onto a baking sheet in a single layer. Bake for 15-20 minutes, flipping them halfway through. Cook until edges are crispy and golden brown.
- Add to serving plate, serve and enjoy. If desired you can sprinkle on more fresh grated parmesan cheese and a drizzle of lemon juice.
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Notes
- The cheese and bread crumbs will get crispy and clump together as everything bakes. It tastes delicious!
- Spread the beans out into a single layer so they cook more crispy. Flip the green beans halfway through using a spatula.
Nutrition
Calories: 150kcal | Carbohydrates: 14g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 444mg | Potassium: 280mg | Fiber: 3g | Sugar: 4g | Vitamin A: 838IU | Vitamin C: 15mg | Calcium: 115mg | Iron: 2mg
Nutrition info is auto-calculated and meant to be an approximation only.
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