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Garlic Parmesan Knots
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Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
8
knots
Ingredients
1
tube refrigerated biscuit dough
4
Tbsp
melted butter
2
Tbsp
grated parmesan cheese
½
tsp
garlic powder
½
tsp
dried oregano
½
tsp
dried parsley
¼
tsp
salt
Instructions
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Roll each piece of dough into a thin 10" strip. Tie the strip into a knot, then tuck the two ends underneath. This will form a round knot.
Place each dough knot onto the baking sheet.
Add melted butter, parmesan, garlic powder, dried oregano, dried parsley and pepper to a medium bowl.
Brush half of the melted butter mixture onto each dough knot. Bake for 10-14 minutes.
Halfway through baking, remove the pan from the oven and brush the tops with the last half of the melted butter mixture.
Bake until tops are golden brown and dough is fully baked through.
Nutrition Info
Calories:
69
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
172
mg
|
Potassium:
16
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
188
IU
|
Vitamin C:
1
mg
|
Calcium:
17
mg
|
Iron:
1
mg
The
nutritional information
provided is an estimate and is
per serving.
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