Gelatin Gummies Made with Real Fruits and Vegetables
These homemade gelatin gummies are made with real fruit, vegetables, and grass-fed gelatin for a colorful, naturally sweet snack kids love.
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Servings: 36 gummies
Ingredients
Orange Gummies:
- 2 cups mango chunks - fresh or frozen
- 1 medium carrot - roughly chopped
- ¼ cup water
- ¼ cup maple syrup
- 5 Tbsp beef gelatin powder
Red Gummies:
- 2 cups cherries - or berries
- 1 small beet - roughly chopped
- ¼ cup water
- ¼ cup maple syrup
- 5 Tbsp beef gelatin powder
Instructions
- Spray containers or molds with non-stick spray.
- Blend fruit, vegetables, and water until smooth.
- Add maple syrup and blend again.
- Pour into a saucepan and sprinkle gelatin on top. Let bloom 5 minutes.
- Heat over medium, whisking until smooth (do not boil).
- Pour into containers. Refrigerate overnight.
- Cut into cubes and store in the fridge.
Recipe Notes:
Use silicone molds for fun gummy shapes.
Steam harder veggies first for smoother texture.
Store in fridge up to 1 week.
The nutritional information provided is an estimate and is per serving.
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