Heat up your frying pan over medium-high heat. Add the coconut oil and cook zucchini until it’s slightly brown and cooked all the way through. Season with sea salt and ground pepper as you’re cooking it.

Take your wrap and spread a layer of hummus overtop. Place 2 slices of grilled zucchini and then add in the toppings: mesclun greens, carrots, avocado, cherry tomatoes, and red onion. Roll the wrap and place back on the frying pan to grill for 1-2 minutes on each side until crisp.

Slice in half and serve with a salad for lunch.