Ham, Egg and Cheese Toast
A warm, melty breakfast made with eggs, ham, and cheese on toasted bread — ready in 10 minutes for busy mornings or quick dinners.
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Serves: 4
Ingredients
- 8 eggs
- 4 slices bread
- 4 slices deli ham
- 4 slices cheese
- Butter
Instructions
- Preheat oven to 400°F. Spread butter on 4 slices of bread and toast on a rimmed baking sheet lined with parchment for 5 minutes.
- Heat a large skillet and cook 8 eggs by scrambling or frying until just set.
- Layer 1 slice of ham on each toast, spoon on the eggs, and top with 1 slice of cheese.
- Broil for 2–3 minutes until the cheese is melted and bubbling.
- Serve warm.
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Notes
- Toast the bread first for a crisp base.
- Watch closely under the broiler.
- Swap breads like bagels or English muffins.
- Store in fridge up to 3 days; reheat in toaster oven or air fryer.
Nutrition
Calories: 385kcal | Carbohydrates: 15g | Protein: 27g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 373mg | Sodium: 773mg | Potassium: 263mg | Fiber: 1g | Sugar: 2g | Vitamin A: 756IU | Vitamin C: 0.1mg | Calcium: 284mg | Iron: 3mg
Nutrition info is auto-calculated and meant to be an approximation only.
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