Homemade Fudgesicles
Homemade fudgesicles are healthier than the store-bought versions and made with just four ingredients.
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Servings: 6 servings
Ingredients
- 1 can coconut cream - or coconut milk
- ½ cup cacao powder
- ½ cup maple syrup
- 1 tsp vanilla extract
Instructions
- Add all ingredients to a blender and blend until smooth and creamy.
- Pour into popsicle molds and place the cover on top. Add popsicle sticks to each one. Freeze for a minimum of 4-6 hours, but preferably overnight.
- When ready to serve, run the popsicle mold under hot water for a few seconds. Gently pull on the popsicle stick and this should release the popsicle.
Nutrition Info
Calories: 296kcal
The nutritional information provided is an estimate and is per serving.
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