Homemade Oat Flour
Homemade oat flour is easy to make, less expensive than buying the store-bought version, and it's just as healthy. Oat flour can be made easily using a blender in less than 1 minute.
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Servings: 1 cup oat flour
Ingredients
- 1 ¼ cups old fashioned rolled oats
Instructions
- Add the old fashioned rolled oats to a blender or food processor and blend until the oats turn into a flour consistency. This will take 1-2 minutes. You might need to stop the blender halfway and shake the blender to help everything mix.
- To keep the oat flour fresh, store in an airtight container in the fridge for 2-3 weeks, or freezer for up to 6 months.
Recipe Notes:
- You can also use steel-cut oats for this recipe
Nutrition Info
Calories: 384kcal
The nutritional information provided is an estimate and is per serving.
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