Honey Mustard Chicken Recipe
Honey mustard chicken is a classic dish and favorite among many for its sweet and tangy flavor and versatility in preparation.
Save Recipe!
Pin This
Print
Servings: 4 servings
Ingredients
- 2 lbs chicken breasts (about 4) - or boneless skinless chicken thighs
- ¼ cup extra virgin olive oil
- ¼ cup lemon juice - apple cider vinegar or white vinegar
- ¼ cup honey
- 2 Tbsp dijon mustard
- 3 minced garlic cloves
- 1 tsp salt - preferably sea salt
- ½ tsp ground black pepper
Honey Mustard Glaze
- ¼ cup honey
- 2 Tbsp dijon mustard
Instructions
- Mix together the marinade ingredients in a medium bowl. Add the chicken to a large bowl. Pour the marinade on top and toss to coat. Seal with a lid, and place in the fridge for 30 minutes minimum, up to 12 hours.
- Preheat oven to 400°F. Line a baking sheet with parchment paper or aluminum foil. Place chicken breast on the baking sheet.
- In a small bowl, mix together ¼ cup of honey and 2 tablespoons of dijon mustard.
- Bake boneless chicken breast for 25-30 minutes, or until fully cooked. Brush the honey mustard mixture over the chicken during the last 5-10 minutes of baking.
- Bake until the chicken is cooked and golden brown, and reaches internal temperature of 165°F with meat thermometer. Remove from oven and let the baked chicken sit for 5 minutes before serving.
Nutrition Info
Calories: 454kcal | Carbohydrates: 20g | Protein: 49g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 929mg | Potassium: 890mg | Fiber: 1g | Sugar: 18g | Vitamin A: 76IU | Vitamin C: 9mg | Calcium: 24mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
Save This Recipe:Follow us on Pinterest @MadeByAndi
