How To Microwave Potatoes

Closeup of microwaved potatoes with garlic dressing

How To Microwave Potatoes

These microwave potatoes take only 10 minutes to make. Soft on the inside with a slightly crispy skin. Add your favorite toppings!

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: 5 servings

Ingredients

1 ½ lbs small potatoes
2 Tbsp olive oil
2 garlic cloves - minced
⅓ cup chopped parsley
½ tsp salt
¼ tsp ground black pepper

Instructions

Wash 1 ½ lb of small potatoes and slice off any unwanted pieces. Use a fork to prick the sides of the potatoes in multiple places.
In a separate bowl, make the dressing by adding 2 Tbsp olive oil, 2 minced garlic cloves, ⅓ cup chopped parsley, ½ tsp salt, ¼ tsp ground black pepper. Mix, and set aside.
Place potatoes on a microwave-safe plate in a single layer and Microwave for 9-11 minutes. Check doneness by poking potatoes with a fork. Carefully remove the plate from the microwave using oven mitts (it will be hot).
Toss potatoes with the dressing.
Serve and enjoy!

Recipe Notes:

How to store leftovers

Refrigerate - Leftovers can be stored in an airtight container in the fridge for 4-5 days.

Reheat - Reheat in the microwave for 1 minute. Check the temperature and heat it another 30 seconds at a time until the desired temperature is reached.

Nutrition Info

The nutritional information provided is an estimate and is per serving.

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