Oatmeal Cranberry Cookies with White Chocolate Chips
Oatmeal cranberry cookies are soft-baked and chewy with sweet-tart flavor in every bite.
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Servings: 24 cookies
Ingredients
- 1 cup unsalted butter - softened
- 1 cup light brown sugar - packed
- ¼ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour - scooped and leveled
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Beat butter and sugars until smooth.
- Mix in eggs and vanilla.
- Whisk dry ingredients, then add to wet mixture.
- Stir in oats, cranberries, and chocolate chips. Chill 30 minutes.
- Scoop dough onto lined baking sheets. Bake 15–18 minutes.
- Cool 5 minutes, then transfer to rack.
Recipe Notes:
- Chill dough for chewy cookies.
- Use rolled oats for the best texture.
- Freeze dough balls for holiday baking.
Nutrition Info
Calories: 240kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 111mg | Potassium: 89mg | Fiber: 2g | Sugar: 19g | Vitamin A: 259IU | Vitamin C: 0.05mg | Calcium: 34mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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