Roasted Brown Sugar Carrots

Roasted Brown Sugar Carrots

These sweet, buttery roasted carrots are made with baby carrots, brown sugar, cinnamon, and butter. Easy, budget-friendly, and perfect for weeknight dinners or holiday meals.

4.79 from 19 votes

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Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: 6 servings

Ingredients

1 ½ lbs baby carrots - or chopped regular carrots
¼ cup salted butter - melted
⅓ cup brown sugar
1 tsp cinnamon
½ tsp salt

Instructions

Preheat oven to 425°F.Line a baking sheet with parchment paper or foil for easy cleanup.
In a large bowl, stir together:¼ cup melted butter, ⅓ cup brown sugar, 1 tsp cinnamon, and ½ tsp salt.
Pat 1½ lbs baby carrots dry with a paper towel.Add to the bowl and stir until evenly coated.
Spread carrots on the baking sheet in a single layer.Bake for 20-25 minutes, flipping halfway through.Check doneness with a fork—they should be tender with golden edges.

Recipe Notes:

Pat carrots dry to help them caramelize better.
Use chopped whole carrots for a firmer texture.
Don’t overcrowd the pan—spread in a single layer.
Leave out cinnamon if you prefer a simpler flavor.
Add fresh herbs like rosemary for a savory twist.

Nutrition Info

The nutritional information provided is an estimate and is per serving.

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