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–+ servings
A plate of cinnamon roasted sweet potatoes and apples.

Roasted Cinnamon Sweet Potatoes and Apples

4.84 from 6 votes
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Servings: 4 servings

Ingredients

  • 2 tablespoon olive oil - divided
  • ½ teaspoon salt - divided
  • 4 cups sweet potato - peeled and cut into 1” cubes
  • 2 cups apples - cut into 1” cubes (about 2-3 apples)
  • 2 tablespoon maple syrup
  • 2 teaspoon ground cinnamon

Instructions

  • Peel and chop the sweet potatoes into 1" cubes. Chop the apple into 1" cubes as well (you can keep the peel on or off).
    Chopped sweet potatoes and apples on a cutting board.
  • Preheat the oven to 425°F. Line a baking sheet with parchment paper.
  • Using a mixing bowl, mix the cubed potato with 1 tablespoon olive oil and seasalt until everything is evenly coated.
    Bowl of chopped sweet potatoes.
  • Add the sweet potatoes to the baking sheet and roast on lower rack of oven for 20 minutes.
    Chopped sweet potatoes on a baking sheet.
  • Add the roasted sweet potatoes back in the large bowl with chopped apples, maple syrup, cinnamon and last 1 tablespoon of olive oil. Toss everything together and spread back on the baking sheet.
    Roasted sweet potatoes and apples in a bowl.
  • Roastanother 20 minutes flipping halfway through with a spatula. Sweet potatoes and apples are done when edges begin to turn golden brown and slightly crispy.
    Roasted cinnamon sweet potatoes and apples on a baking sheet.

Nutrition Info

Calories: 238kcal | Carbohydrates: 43g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 656mg | Potassium: 542mg | Fiber: 6g | Sugar: 18g | Vitamin A: 18905IU | Vitamin C: 6mg | Calcium: 65mg | Iron: 1mg

The nutritional information provided is an estimate and is per serving.

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