Sheet Pan Gnocchi and Sausage
A fast, flavorful sheet pan dinner with crispy gnocchi, smoked sausage, and roasted vegetables that comes together in 30 minutes.
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Serves: 4
Ingredients
- 1 bag shelf-stable gnocchi - uncooked
- ½ yellow onion - thinly sliced
- 2 cups bell peppers - thin strips
- 2 zucchini - chopped
- 4 smoked sausages - sliced
- 3 Tbsp olive oil
- 1 Tbsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper - or to taste
- Grated parmesan - optional
Instructions
- Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
- Add 1 bag uncooked gnocchi, ½ sliced onion, 2 cups sliced bell peppers, and 2 chopped zucchini to the sheet pan.
- Add 4 sliced smoked sausages and spread everything into an even layer.
- Drizzle with 3 Tbsp olive oil, then sprinkle 1 Tbsp Italian seasoning, 1 tsp salt, and 1 tsp black pepper. Toss to coat.
- Roast for 25 minutes, stirring halfway through to brown evenly.
- Top with grated parmesan and serve warm.
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Notes
- Use shelf-stable gnocchi for the best crispy texture.
- Keep ingredients in a single layer to promote roasting.
- Stir halfway for even browning.
- Store leftovers in the fridge up to 3 days and reheat in the oven or air fryer.
Nutrition
Calories: 338kcal | Carbohydrates: 11g | Protein: 10g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 47mg | Sodium: 1154mg | Potassium: 580mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2553IU | Vitamin C: 114mg | Calcium: 51mg | Iron: 2mg
Nutrition info is auto-calculated and meant to be an approximation only.
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