Ingredients
- 1 tablespoon olive oil
- 1 tablespoon salted butter
- 1 ½ lbs baby yellow potatoes - chopped in half
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 4 garlic cloves - - minced
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon ground black pepper
- 2 tablespoon tomato paste
- 2 cups beef broth
- 1 ½ cups shredded cheddar cheese
Instructions
- Heat a large pot over medium-high heat. Once hot add 1 tablespoon olive oil and 1 tablespoon salted butter.
- Add in the 1 ½ lbs chopped baby potatoes and cook for 5 minutes, stirring occasionally. Until you get some crispy edges. Transfer the potatoes to a plate and set aside.
- Add 1 lb ground beef to the pot. Break into small pieces using a ground beef masher or tip of a spatula. Cook and crumble until the beef is browned, about 3-4 minutes.
- Add 1 cup chopped onion and 4 minced garlic cloves to the ground beef. Stir everything together and cook 1 minute.
- Add 2 tablespoon tomato paste, ½ teaspoon salt, ½ teaspoon ground black pepper, ½ teaspoon paprika, and ½ teaspoon dried oregano. Mix together.
- Now pour in 2 cups beef broth. Give everything a good stir, then close with the pot lid. Let this simmer until the broth has cooked down completely, and potatoes are soft when poked with a fork, about 10 minutes. Stir occasionally during this time so that nothing sticks to the bottom of the pot.
- Remove the pot from the heat. Add 1 ½ cups shredded cheese and stir into the potatoes. Now it's ready to serve!
Nutrition Info
Calories: 368kcal | Carbohydrates: 25g | Protein: 27g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 80mg | Sodium: 792mg | Potassium: 911mg | Fiber: 3g | Sugar: 3g | Vitamin A: 442IU | Vitamin C: 27mg | Calcium: 241mg | Iron: 3mg
The nutritional information provided is an estimate and is per serving.
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