Slow Cooker Barbecue Chicken Wings

Slow Cooker Barbecue Chicken Wings

Chicken wings are coated in a combination of barbecue sauce, ranch dressing and butter. All simmered in a slow cooker to create a yummy chicken recipe.

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Prep Time: 25

Cook Time: 3

Total Time: 3 25

Servings: 6 servings

Ingredients

3 lbs chicken wings - (1.36 kg)
1 ½ cups barbecue sauce
½ cup ranch dressing
2 Tbsp salted butter - melted
salt and pepper - to taste

Instructions

Preheat the oven to 375°F. Line a baking sheet with foil and spread 3 lbs of chicken wings into a single layer. Season with salt and pepper, bake for 20 minutes.
Melt 2 Tbsp salted butter in a microwave-safe bowl. Stir with 1 ½ cups barbecue sauce and ½ cup ranch dressing.
Add the pre-baked chicken wings to the slow cooker. Pour the sauce on top and mix.
Cook on low for 3-4 hours or high for 1-2 hours, or until chicken is fully cooked and reaches 165°F with a meat thermometer.
Add to a serving bowl, serve with rice or quinoa, and enjoy!

Recipe Notes:

Leftovers can be stored in an airtight container in the fridge for up to 4-5 days. These also freeze well. Just store in an airtight freezer bag or container for up to 3 months. The thawed recipe can be reheated in the microwave.

Nutrition Info

The nutritional information provided is an estimate and is per serving.

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