Slow Cooker Tomato Basil Chicken
A hearty meal packed with creamy rich flavor that is easy to make. Once everything's added to the slow cooker you can set it and forget it.
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Servings: 4
Ingredients
- 1 14 oz canned diced tomatoes
- ¾ cup marinara sauce
- 1 cup heavy cream
- 2 tbsp corn starch
- 1 tsp garlic powder
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp ground black pepper
- 4 boneless skinless chicken breasts
- 2 tbsp fresh basil
Instructions
- Add the canned diced tomatoes (with juices), marinara sauce, garlic powdr, dried basil, salt and pepper to the slow cooker and mix together.
- In a small bowl, whisk the corn starch with cream.
- Pour corn starch and cream mixture it into the slow cooker.
- Place the chicken breasts into the sauce in a single layer so that they are not stacked on top of eachother.
- Cover and cook on low3-5 hrs, or until chicken is cooked.
- Cook your choice of pasta or rice
- Roughly chop the fresh basil and stir it in just before serving.
Nutrition Info
Calories: 361kcal | Carbohydrates: 9g | Protein: 26g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 140mg | Sodium: 657mg | Potassium: 629mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1110IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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