Soft Ginger Cookies
An easy classic around the holidays, with a soft and chewy texture and a ginger molasses flavor that is simply irresistible.
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Serves: 32 cookies
Ingredients
- 2 ½ cups all-purpose flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp ground ginger
- ½ tsp salt
- ¾ cup unsalted butter softened
- ¾ cup light brown sugar
- 1 large egg
- ¼ cup molasses
- 2 tsp vanilla extract
- ¼ cup granulated sugar - for rolling cookie dough balls in
Instructions
- Preheat the oven to 350F. Line two baking sheet with parchment paper.
- In a medium bowl mix together the all purpose flour, baking soda, cinnamon, ground sugar, and salt.
- In a large bowl, cream the butter with brown sugar until fluffy.
- Add the egg, molasses, and vanilla extract and beat until smooth.
- Add dry ingredients to wet and mix until combined.
- Roll 2 Tbsp of dough into balls. Roll in granulated sugar and place on a baking sheet 2” apart.
- Bake 9-11 minutes. Let sit 5 minutes on the baking sheet then transfer to a wire rack to cool.
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Nutrition
Calories: 110kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 110mg | Potassium: 61mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 141IU | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 1mg
Nutrition info is auto-calculated and meant to be an approximation only.
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