• Place the coconut cream in the fridge the day before and chill for a minimun of 12 hours.

Puree Strawberries

• Rinse strawberries with cold water.
  
• In a blender, add 4 large strawberries and 2 tablespoon maple syrup. Blend on low until strawberries are pureed (about 30 seconds).
  

Make Whipped Cream

• Open the can of coconut cream and add scoop out the solid part of cream only to a bowl. Discard the liquid or save it for a smoothie.
  
• Add pureed strawberries to the bowl.
  
• Using an electric mixer, mix the cream until it comes together and forms soft peaks. About 1 minute.
  

Assemble The Parfaits

• Slice up 10-12 strawberries and add to the bottom of each glass (this will be about 3 sliced strawberries per glass).
  
• Divide the cream into each glass on top of the sliced strawberries. Top with another strawberry.
  
• Serve parfaits immediately or keep chilled in the fridge until you're ready to eat.