Strawberry Jello Cool Whip Dessert with Angel Food Cake
Light, fluffy no-bake strawberry dessert made with Jell-O, whipped topping, fresh strawberries, and soft angel food cake. Perfect for potlucks, holidays, or summer gatherings.
Tap Stars To Rate!
Serves: 10 servings
Ingredients
- 3 oz strawberry Jell-O
- 1 cup boiling water
- 1 cup cold water
- 1 cup sliced strawberries
- 3 cups frozen whipped topping - thawed
- 1 8-inch angel food cake - torn into chunks
- 5 sliced strawberries for topping
Instructions
- Add 3 oz strawberry Jell-O to a medium bowl. Stir in 1 cup boiling water until fully dissolved, then mix in 1 cup cold water. Refrigerate for about 90 minutes, until the Jell-O is slightly thickened but not fully set.
- Once the Jell-O is almost set, gently fold in 1 cup sliced strawberries and 3 cups thawed whipped topping until smooth and evenly combined.
- Tear the 8-inch angel food cake into soft chunks and fold the pieces into the strawberry mixture, making sure the cake is evenly coated so it can absorb the flavor.
- Pour the mixture into a 9×12-inch casserole dish and lightly press down any cake pieces to help them soak up the liquid. Top with additional sliced strawberries, cover, and refrigerate for at least 1–2 hours before serving cold.
Tried this recipe?If you make this, please Leave A Review letting me know how it was!
Notes
- Let Jell-O thicken before mixing for a fluffy texture.
- Thaw whipped topping fully for smooth blending.
- Chill completely before serving for clean slices.
- Best served cold the same day or next day.
Nutrition
Calories: 160kcal | Carbohydrates: 35g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 232mg | Potassium: 102mg | Fiber: 1g | Sugar: 22g | Vitamin A: 42IU | Vitamin C: 12mg | Calcium: 58mg | Iron: 0.2mg
Nutrition info is auto-calculated and meant to be an approximation only.
Did You Try This Recipe?Please Do Me A Favor And Leave A Comment Below!
