Sugar Cookie Fudge

Sugar Cookie Fudge

A rich holiday treat that will melt in your mouth. Made with only 5 ingredients.

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Prep Time: 15

Chill Time: 3

Total Time: 3 15

Servings: 20 servings

Ingredients

1 14 oz can sweetened condensed milk
1 ½ cups white chocolate chips
6.25 oz sugar cookie mix - 177 grams - see notes
3 Tbsp melted unsalted butter
2 Tbsp green jimmies sprinkles - plus extra for sprinkling on top
2 Tbsp red jimmies sprinkles - plus extra for sprinkling on top

Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Spread the sugar cookie mix over the baking sheet and bake for 8-10 minutes. This will cook the raw flour so that it is safe to eat as this fudge is a no-bake recipe.
Remove from oven and set aside for now.
Add the sweetened condensed milk to a saucepan over medium-high heat. Stir occassionally until the milk is warmed through.
Add the white chocolate chips and stir slowly until they're melted, about 1-2 minutes.
Remove pot from heat and add the sugar cookie mix flour and melted butter. Mix them in.
Stir in the green and red jimmies (sprinkles).
Line a loaf pan or square baking dish with parchment paper. TIP: I like to spray the pan with cooking spray first, then place the parchment paper inside. This will help it stick.
Lightly coat the inside of the parchment paper where you'll be pouring the fudge with nonstick cooking spray.
Use a rubber spatula to scrape down the sides of the pot and pour the melted batter into the pan. Give a quick jiggle to help smooth out the top.
Sprinkle more jimmies over top of the wet batter. Let this cool for 20 minutes on the counter, then transfer it to the fridge for 3 hours minimum, or overnight.
Once completely hardened, use parchment paper to pick up the fudge and transfer to cutting board. Slice into desired sizes.
(I ended up slicing mine smaller after taking these photos because this fudge is very rich and a small piece was the perfect size for me!)
Keep the fudge chilled in the fridge until ready to serve.
Leftovers can be stored in the fridge for up to 1 week or freezer for up to 3 months.

Recipe Notes:

For sugar cookie mix, use one small package that makes 12 cookies.

Nutrition Info

The nutritional information provided is an estimate and is per serving.

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